Bettinger's Greenhouse

California Wonder

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These sweet bell peppers grow to an impressive 7 inches tall. With glossy green walls, firm texture, and a sweet flavor, they’re delicious whether eaten raw, cooked, or stuffed. The plant produces large yields and continues to bear peppers throughout the season, shifting from green to vibrant red as they mature. Space plants 15-18 inches apart in the garden, and expect harvest in about 70 days.

Offered in flats of 48 plants per 8 pack or 3” square 18 per tray

Cayenne Red

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This pepper is very hot and commonly used to season many Mexican dishes. The thin-walled green fruits mature to red, growing up to 5 inches long on plants that reach 18-24 inches in height. Cayenne is also great for drying to use later. Plant them 18 inches apart in the garden, and they’ll be ready to harvest in about 77 days.

Offered in flats of 48 plants per 8 pack or 3” square 18 per tray.

Colossal Pepper

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These 6-inch bell peppers pack a flavor as impressive as their size. Crisp and juicy, they ripen from green to red, offering a sugary sweet taste. The vigorous plants thrive in the Midwest and Northwest, adapting well even to cooler conditions. Ready to harvest in 70 days.

Offered in flats of 48 per 8 pack or 3” Square 18 Per Tray

Cowhorn Pepper

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Cowhorn peppers are long, thick-walled chili peppers shaped like cow horns, which is how they got their name. They’re generally quite large, growing up to ten inches in length, with thin, curvy pods resembling a big cayenne pepper. Plant them 18 to 24 inches apart for best growth.

Offered in flats of 48 per 8 pack or 3” Square 18 Per Tray

Golden Summer

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This pepper is a sturdy, blocky fruit with a lime green and gold hue, featuring blunt-ended, four-lobed, thick-walled peppers that boast a very sweet, mild flavor. It takes about 72 days to harvest.

Offered in flats of 48 plants per 8 pack or 3” square 18 per tray.

Habanero

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This pepper is a small, blocky, wrinkled fruit measuring about 1 1/2 inches long and 1 inch wide. Don’t let its charming look deceive you—it's among the hottest peppers out there! The silvery green fruits ripen to a vibrant orange on a highly productive 24-inch plant. Use it sparingly in Mexican dishes or as a decorative garnish. Space plants 18-24 inches apart in your garden, and expect about 100 days to harvest.

Offered in flats of 48 plants per 8 pack or 3” square 18 per tray.

Hot Banana

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This pepper is a mildly hot fruit that’s perfect for soups, stews, stir-fry dishes, or stuffing. It’s also great for canning. The fruits appear early on the 48-inch tall plant, measuring about 5 inches long and 1.5 inches wide, tapering at the ends. Their color ranges from light yellow to vibrant orange and red as they mature. Plant them 18–24 inches apart in your garden, and expect a harvest in about 70 days.

Offered in flats of 48 plants per 8 pack or 3” square 18 per tray.

Jalapeno

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This pepper is a favorite in Mexican and Western cuisine. Each compact plant yields plenty of 2 1/2” by 1” fruits that are extremely hot, turning from dark green to red as they mature. The plants reach 24–32 inches in height and should be spaced 18–24” apart in the garden, with about 75 days to harvest.

Offered in flats of 48 plants per 8 pack or 3” square 18 per tray.

Parks Whopper

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This pepper is perfect for home gardeners and has become a trusted standard. Reliable and easy to grow, it delivers great performance in any garden. The thick-walled green fruit forms a blocky 4-inch square with four lobes. Growing 18 to 24 inches tall, the plant needs minimal care once established. The peppers start green, with their sweetness intensifying over time. Space plants 18 inches apart and expect a harvest in about 76 days.

Offered in flats of 48 plants per 8 pack or 3” square 18 per tray.

Poblano

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This pepper produces abundant extra-large fruits on strong plants with excellent foliage cover. The mildly pungent flesh is sweeter than other Anchos, making it great for roasting. The peppers mature from dark green to red and are ready to harvest in about 65 days.

Offered in flats of 48 per 8 pack or 3” Square 18 Per Tray

Red Beauty

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This pepper is a bright red, blocky fruit measuring 6” x 4” with four lobes. It’s perfect for cooking, stuffing, raw vegetable platters, or relish trays. In addition to its great eye appeal, it’s crisp, sweet, and juicy. The 25-35” plant may need staking to support its heavy crop. Space plants 15-18” apart in your garden, and expect a harvest in about 68 days.

Offered in flats of 48 per 8 pack or 3” Square 18 Per Tray

Super Chilli

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This pepper is a highly productive, semi-compact plant that grows upward-facing, cone-shaped chili peppers with a spicy kick. It’s also great for ornamental purposes and is an All-American Selections National Winner. The peppers mature from green to red and take about 75 days to harvest.

Offered in flats of 48 per 8 pack or 3” Square 18 Per Tray

Sweet Banana

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This popular, non-bell pepper has a sweet, mild flavor. The banana-shaped fruit measures about 6 inches by 2 inches, starting pale green and ripening to yellow, then red. Each plant grows 20 to 24 inches tall, and should be spaced 15 to 18 inches apart in your garden. It takes around 67 days to harvest.

Offered in flats of 48 plants per 8 pack or 3” square 18 per tray.

Big Bertha

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This plant delivers generous yields of sweet peppers measuring about 7 inches long and 4 inches wide. The peppers shift from deep green to vibrant red as they mature, while the plant features green stems, lush leaves, and charming white flowers. Grow a Giant Bell Sweet Pepper to impress your neighbors—perfect for both home gardens and market growers. Resistant to TMV, it’s ready for harvest in just 70 days.

Offered in flats 3” Square 18 Per Tray

Carolina Reaper

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The Carolina Reaper holds the title of the world’s hottest pepper, packing over 2 million Scoville Heat Units. Created by grower Ed Currie, this fiery pepper is a small pod measuring 1 to 2 inches wide (2.5–5 cm) and 2 to 3 inches long (5–7.6 cm). When fully matured, it turns a bright red and often has a bumpy skin, though some are smoother. A standout feature is its signature scorpion-like tail, reminiscent of the scorpion pepper.

Offered in flats 3” Square 18 Per Tray

King Arthur

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King Arthur offers a rare combination of high yield and strong virus resistance. Its large, blocky peppers are sweet, thick-walled, and transition from green to bright red as they ripen. The upright, multi-virus-resistant plants thrive in heat and provide great cover for their abundant harvest.Ready to harvest in 70 days.

Offered in flats, 3” square, 18 Per Tray

Monster Jalapeno

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The Large Jalapeno Pepper is a hybrid variety that produces sizable fruit in an early, concentrated set, thriving even in cooler conditions. Loved for its perfect balance of heat, it adds flavor without overwhelming the palate—ideal for topping pizza, mixing into onions, enhancing guacamole, or blending into mild salsas. With thick, crunchy walls, these peppers are great fresh or pickled, and can be stuffed with cheese or ground meat. Big, bold, and meaty, they offer a taste the whole family will enjoy. Harvest green or red within 70 days of transplanting healthy seedlings. Compact plants yield dozens of fruits, making them perfect for containers, decks, or patios. 4 12" long by 2 1/2" wide.

Offered only in 3" square, 18 Per Tray

Cubanelle Hyb

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This pepper changes color from yellow to green, then orange, and finally red. Shaped like a banana, it’s a frying type with attractive fruit, perfect for the home garden market. It takes about 65 days to harvest.

Offered in flats of 48 plants per 8-pack or 3” square, 18 per tray.

Mad Hatter Pepper Hyb.

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This unique pepper is early and highly productive, yielding more fruit than similar open-pollinated varieties. Its distinctive flat disc shape makes it crunchy and crisp, with a delicate floral scent and rich flavor that becomes sweeter as it matures in hot, dry climates. Occasionally, a few fruits may have a hint of heat near the seed cavity, but the wings of the fruit remain consistently sweet. All American Selections.

Offered in 3" square 18 per tray.

Serrano

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The serrano chili pepper is similar in color to the popular jalapeño but smaller, typically measuring 1 to 4 inches in length and about half an inch in width. While they usually fall within these dimensions, some serranos have been known to grow longer.

Offered in flats of 48 plants per 8 pack or 3" square 18 per tray.

Tabasco

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Tabasco peppers start out green, then turn orange, and finally ripen to red. They take about 80 days from germination to full maturity. The plants can grow up to 1.5 m (60 in) tall, producing cream or light yellow flowers that develop into upward-pointing fruits later in the season. Outside their natural habitat, they’re planted two to three weeks after the last frost, when soil temperatures are above 10 °C (50 °F) and the weather is stable. Peppers can be finicky about setting fruit—extreme heat, cold, or nighttime temperatures below 15 °C (60 °F) can reduce yield. They need consistent watering, and growers ensure the soil and fertilizers are rich in phosphorus, potassium, and calcium but low in nitrogen, which can hinder fruit growth.

Offered in flats of 48 plants per 8-pack or 3" square 18 per tray.

Tricked by You

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The heat-free jalapeño is a refined take on the popular Fooled You Hybrid, delivering all the jalapeño flavor without the spice. Pair it with hot varieties to achieve your perfect heat level for sauces and salsas. These peppers grow to about 4½ inches long and 1½ inches wide, with generous harvests ready in about 90 days. Ideal for salsa, hot sauce, pickling, and stir-fry, they’re a great choice for home gardens and farmer’s markets alike.

Offred in flats 3" square 18 per tray.

Dragon Cayenne

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A garden favorite, this sizzling, pungent hybrid is a guaranteed hit. Packing five times the heat of a jalapeño, the fiery ‘Dragon’ brings bold flavor and spice to Mexican and Asian dishes. Attractive, well-branched plants reach 30" in height and yield abundant crops of 3-4" long fruits that dry easily. Ready in 60-70 days.

Offered in flats of 48 plants per 8-pack or 3" square, 18 per tray.

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