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These sweet bell peppers are an enormous 7 inches tall. Glossy green walled, firm, and sweet, these are delicious raw or cooked and are great for stuffed peppers too. This plant will deliver huge yields. This plant will also produce peppers throughout the season, maturing from green to red. Plant 15-18 “ apart in the garden 70 days to harvest.
Offered in flats of 48 plans per 8 pack or 3” square 18 per tray
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This pepper very hot and is used to season many Mexican dishes. Thin walled green fruits mature to red, and up to 5 inches long on plants that will reach 18-24 inches in height. Cayenne is also a good pepper for drying for later use. Plant 18 inches apart in the garden 77 days to harvest.
Offered in flats of 48 plants per 8 pack or 3” square 18 per tray.
This pepper has a flavor as big as its size, these 6-in. bells truly live up to their name. Crisp, juicy peppers ripen from green to red and have a sugary sweet flavor. Vigorous plants have excellent adaptability to the Midwest and Northwest regions even under cool conditions.
70 DAYS to harvest
Offered in flats of 48 per 8 pack or 3” Square 18 Per Tray
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Cowhorn peppers are long, fairly thick-walled chili peppers that are shaped a bit like cow horns, hence the name. They are very large peppers in general, growing up to ten inches long, though the pods are thin and curvy, very much like a large cayenne pepper. Set plants 18 to 24 inches apart
Offered in flats of 48 per 8 pack or 3” Square 18 Per Tray
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This pepper is a blocky fruit with a lime green/gold color and has blunt-ended peppers that are 4 lobed and thick-walled with a very sweet, mild flavor. Sturdy plant.
72 days to harvest.
Offered in flats of 48 plants per 8 pack or 3” square 18 per tray.
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This pepper is a blocky, wrinkled fruit that is 1 1/2” long x 1 inch wide. Don’t be fooled by its cute appearance because this is one of the hottest peppers available! The silvery green fruits mature to a bright orange on a highly productive 24 “ plant. Use sparingly in Mexican dishes or a pretty garnish. Plant size 18-24” apart in your garden. 100 days to harvest.
Offered in flats of 48 plants per 8 pack or 3” square 18 per tray.
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This pepper is a mildly hot fruit. Many cooks add these peppers to soups and stews, stir fry dishes or they are excellent as a stuffed pepper. This variety is also great for canning. Fruits appear early on the 48” tall plant and are 5”x 1 1/2” wide, tapering at the ends. Color ranges from light yellow, and maturing to oranges and reds. Plant 18-24 “ apart in your garden 70 days to harvest.
Offered in flats of 48 plants per 8 pack or 3” square 18 per tray.
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This pepper is a very popular pepper used in Mexican and Western cooking. Each compact plant will produce an abundance of 2 1/2” x 1 inch fruit that is very hot and mature from dark green to red. Plants will grow from 24 –32 inches in height. Plant 18-24” apart in your garden 75 days to harvest.
Offered in flats of 48 plants per 8 pack or 3” square 18 per tray.
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This pepper is great for the home gardener this pepper has become the standard. Tried and true, you can trust this variety to perform well in your garden. The Thick-walled green frit is a blocky 4-inch square with 4 lobes. The 18-24” tall plant needs little care once in the garden. The peppers are green with sweetness becoming more intense. Plant 18” apart in your garden for 76 days to harvest.
Offered in flats of 48 plants per 8 pack or 3” square 18 per tray.
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This Pepper has high yields of extra–large peppers on vigorous plants with good foliage cover. Mildly pungent flesh is sweeter than other Anchos. Good For roasting. Dark green/ to red
65 Days to harvest
Offered in flats of 48 per 8 pack or 3” Square 18 Per Tray
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This Pepper is bright red, blocky fruit and is 6” x 4” with 4 lobes. Use this pepper for cooking, stuffing, raw vegetable platters, or relish trays. Besides having great eye appeal, they are crisp, sweet, and juicy. The 25-35” plant might need staking to support the heavy crop of fruit. Plant 15-18” apart in your garden for 68 days to harvest.
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This Pepper is a very productive, semi-compact plants that produce upward-facing, cone-shaped chili peppers with a spicy flavor. Also good for ornamental use. This is a All-American Selections National Winner. Green to Red
75 Days to harvest
Offered in flats of 48 per 8 pack or 3” Square 18 Per Tray
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This is a very popular, non bell pepper with a sweet, mild taste. The banana-shaped fruit measures 6”x2” thick and is a pale green color, maturing to yellow, then to red. Each plant can reach 20-24” in height. Space these plants 15-18” apart in your garden 67 days to harvest.
Offered in flats of 48 plants per 8 pack or 3” square 18 per tray.
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The plant produces good yields of 7" long by 4" wide sweet peppers. Peppers turn from deep green to red when mature. The plant has green stems, green leaves, and white flowers. Impress your neighbors by growing a Giant Bell Sweet Pepper! Suitable for home gardens and market growers. Disease Resistant: TMV.
70 DAYS to harvest
Offered in flats 3” Square 18 Per Tray
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The Carolina Reaper is currently the hottest pepper in the world, measuring over 2 Million Scoville Heat Units. It was developed by grower Ed Currie. Learn more about the Carolina Reaper here. The Carolina Reaper is a smaller pod, ranging from 1 to 2 inches wide (2.5 – 5 cm) and 2 to 3 inches (5 – 7.6 cm) long. The pods mature to a vibrant red color. The skin tends to sport a bumpy texture, though some can have a smoother texture. One distinctive feature is a typical scorpion-like tail, much like that of a scorpion pepper.
Offered in flats 3” Square 18 Per Tray
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King Arthur combines high yield and virus resistance like few other varieties can. The large, blocky peppers are sweet, thick-walled, and ripen from green to bright red. The upright, multi-virus-resistant plant sets well in heat and provides excellent cover for its heavy yields.
70 DAYS to harvest
Offered in flats 3” Square 18 Per Tray
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This Large Jalapeno Pepper is a hybrid that produces large fruit in an early concentrated set and works well in cooler conditions. Jalapeno is everyone's favorite hot pepper because it has just the right amount of hotness without burning the mouth to spice up any bland meal sliced over pizza, chopped over onions, minced into guacamole, and added to mild salsas. The thick walls are crunchy and excellent for eating fresh or pickled. Stuff them with cheese or ground meat. These big bold meaty peppers give you a flavor the entire family will enjoy. Harvest when green or red within 70 days of setting out our healthy transplants. Each compact plant yields dozens of fruits, perfect for growing in containers and on a deck or a patio.
4 1/2" Long by 2 1/2" Wide
Offered only in 3” Square 18 Per Tray
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This is Pepper Yellow to Green to Orange and then Red. It is in the shape of a banana Features a frying type, attractive fruit, for the home garden market. 65 days to harvest.
Offered in flats of 48 plants per 8 pack or 3” square 18 per tray.
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A unique Pepper that is early and very productive yielding more fruit than similar op varieties.. Distinctive flat disc pepper is crunchy and crisp with a delicate floral scent and rich flavor that intensifies/ sweetens as it matures in hot dry climates a small number of fruit will have a touch of heat close to the seed cavity but fruit wings are always sweet. All American Selections
Offered in 3" square 18 per tray.
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A miniature bell pepper is easy to grow with an excellent fruit set even under hot and humid conditions. Attractive plant as well adapted to container and small garden growing Small 3 oz cuties are thick-walled sweet and flavorful. Can be eaten fresh grilled stir fried or stuffed All American selections.
Offered 3" square 18 per tray.
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The serrano chili pepper is quite a bit like the well-known jalapeño pepper, similar in color, but smaller, about 1 to 4 inches long on average and 1/2 inch wide. They generally grow between 1 - 4 inches long and about 1/2 inch wide though they have been known to grow longer.
Offered in flats of 48 plants per 8 pack or 3" square 18 per tray.
Full Sun
Tabasco peppers start green and ripen to orange and then red. It takes approximately 80 days after germination for them to fully mature. The tabasco plant can grow to 1.5 m (60 in) tall, with a cream or light yellow flower that will develop into upward-oriented fruits later in the growing season. If grown outside their natural habitat, the peppers are planted two to three weeks after the last frost when soil temperatures exceed 10 °C (50 °F) and the weather has settled. Peppers are temperamental when it comes to setting fruit; if temperatures are too hot or too cool, or if nighttime temperatures fall below 15 °C (60 °F), it can reduce fruit set. Peppers need a steady supply of water for best performance. Growers are careful to make sure that fertilizers and soil are rich in phosphorus, potassium, and calcium and low in nitrogen, which can deter fruit growth.
Offered in flats of 48 plants per 8 pack or 3" square 18 per tray.
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Heat-free jalapeno is an improved version of the popular Fooled You Hybrid. Get the jalapeno flavor without the heat or mix with hot jalapeno varieties to create the exact heat level you want in hot sauces and salsas. Expect large harvests of these peppers that are 4½ inches long and 1½ inches wide. 90 days.
Excellent for salsa, hot sauce, pickling, and stir fry. An excellent choice for home gardens and farmer’s markets.
Offred in flats 3" square 18 per tray.
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Garden Favorite. Hot, hot, hot! A sizzling, pungent hybrid guarantee. Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes. Pretty, well-branched, 30" tall plants produce outsize crops of 3-4" long easy-drying fruits. 60-70 days.
Offered in flats of 48 plants per 8 pack or 3" square 18 per tray.